How to use

Melina is ideal for cooking and confectionery.
Melina is so tasty that you can even consume it by itself.

Can be served with milk, tea and other beverages, coffee or juices. Combined with yogurt, ice cream, fruit salads and fruit, fried cakes or pancakes. Can also be used to make ice lolly.

In confectionery, when using molasses, use half the amount of the sugar required in the recipe. You can make cookies, traditional christmas biscuits etc.

In cooking you can make salad dressings, caramelized onions, marinades, BBQ sauce or add molasses in tomato sauces, roasted meat etc.

For breakfast with cereals or muesli, with peanut butter toast or with anything you can think of.

More recipes with Melina here.

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2850 Petrich, Blagoevgrad, Bulgaria

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Phone: +359 74202001, +359 889 658 001

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Phone: 27510 29098, 6996 661987

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